Chocolate Queen

Milk and cream custard, with a heart of melted chocolate

Cooking time: 25 min., 180° (350F)

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La Regina al Cioccolato

Raspberry Queen

Milk and cream custard, with a heart of raspberry jam

Cooking time: 25 min., 180° (350F)

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La Regina al Lampone

Pistachio Queen

Milk and cream custard, with a heart of pistachio custard

Cooking time: 25 min., 180° (350F)

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La Regina al Pistacchio

Panzerotto

Hazelnut chocolate

Cooking time: 18-20 min, 180° (350F)

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Panzerotto

Custard Suprème

Milk and cream custard

Cooking time: 18-20 min, 180° (350F)

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Fior di crema latte - panna

Apple Elite

Apple dice and pulp, crème chantilly

Cooking time: 18-20 min, 180° (350F)

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Elite Mela

About us

Chi siamo Chi siam Chi siamo Chi siamo Chi siamo

Our company was born in 2000, making a big break in the Italian market, with a range of products soon effecting a revolution in Italian breakfast habits. From the beginning, we followed the principles of traditional baking and maintaining an uncompromising attitude towards quality. Our ingredients are selected carefully to create a gourmet product with the simplest raw materials, and to ensure an enjoyable treat which is easily digestible. We enforce to strict quality standards and take food security seriously. We make use of state-of-the-art food technology, abiding to the latest regulations on the matter of food processing, and to the latest standards of hygiene. In short, we believe in Quality, Authenticity and Passion, and are fully committing to making your breakfast a pleasure, rather than a habit.

Products

News

Fior di crema latte panna

Custard Suprème

Milk and cream custard

Cooking time: 18-20 min, 180° (350F)

Place directly from freezer in a pre-heated oven.

Shelf life: 1 year.

Not to be stored below -18°C (-0.4F).

Do not refreeze after thawing.

Fischiotto

Peach Whistle

Chocolate custard, peach dice and pulp

Cooking time: 18-20 min, 180° (350F)

Place directly from freezer in a pre-heated oven.

Shelf life: 1 year.

Not to be stored below -18°C (-0.4F).

Do not refreeze after thawing.

Intreccio elite

Apple Elite

Apple dice and pulp, crème chantilly

Cooking time: 18-20 min, 180° (350F)

Place directly from freezer in a pre-heated oven.

Shelf life: 1 year.

Not to be stored below -18°C (-0.4F).

Do not refreeze after thawing.

Pear/chocolate filling also available.

Intreccio goloso

Gourmet

Hazelnut chocolate

Cooking time: 18-20 min, 180° (350F)

Place directly from freezer in a pre-heated oven.

Shelf life: 1 year.

Not to be stored below -18°C (-0.4F).

Do not refreeze after thawing.

Intreccio fruit

Fruit

Raspberry and mixed berries jam

Cooking time: 18-20 min, 180° (350F)

Place directly from freezer in a pre-heated oven.

Shelf life: 1 year.

Not to be stored below -18°C (-0.4F).

Do not refreeze after thawing.

Intreccio delicato

Exquisite

Crème chantilly

Cooking time: 18-20 min, 180° (350F)

Place directly from freezer in a pre-heated oven.

Shelf life: 1 year.

Not to be stored below -18°C (-0.4F).

Do not refreeze after thawing.

Moresco

Moorish

Custard crème

Cooking time: 18-20 min, 180° (350F)

Place directly from freezer in a pre-heated oven.

Shelf life: 1 year.

Not to be stored below -18°C (-0.4F).

Do not refreeze after thawing.

Delirio

Rapture

Custom filling

Cooking time: 18-20 min, 180° (350F)

Place directly from freezer in a pre-heated oven.

Shelf life: 1 year.

Not to be stored below -18°C (-0.4F).

Do not refreeze after thawing.

Ingredients

Il meglio delle materie prime

The best materials

Our raw matters are all first-quality... because our customers deserve the best.

Contact us

Sfogliagel Srl

Via Vernea, 14

10042 Nichelino (TO)

Tel:011.620.72.13

Fax:011.629.02.03

P.IVA 08849630010

info@sfogliagel.com